Dinners in the Garden

We can’t wait to see you this summer for Dinner in the Garden! Enjoy the spectacular beauty of Summit Community Gardens and sample the fabulous flavors of local food artisans. It’s a unique experience to picnic in the community with friends and family, listen to music, relax outside, and sip an amazing drink.

Latest updates are below and you can sign up to receive a notification when dinner tickets go on sale to the public on May 18th. Don’t want to wait? Become a Friend of the Garden to receive early access. Depending on your Friends level, you can purchase tickets now or receive free tickets. Either way, you’ll support our food education, food access, and community garden programs all year long.

Thursday, June 25th: Dinner in the Garden with Twisted Fern & Loma $85 Adult | $25 Child (3–10) | Free (Under 3): Join Adam Ross, chef/owner of two Park City gems for a delightful evening featuring a selection of rustic Italian and creative American dishes. Both restaurants have a signature commitment to local purveyors and seasonality. Live music, a garden tour, and great vibes make this an evening to savor.
Thursday, July 9th: Dinner in the Garden with Hill’s Kitchen $85 Adult I $25 Child (3-10) I Free (Under 3): Join us for an evening centered around the best of the harvest, featuring thoughtfully crafted dishes made with fresh local produce and peak-season ingredients from nearby farms and purveyors. Enjoy a beautifully curated multi-course dining experience that highlights vibrant summer tastes, from garden-fresh vegetables and sun-ripened fruits to expertly prepared seasonal proteins.
Friday, July 24th (Pie & Beer Day) $55 (21+ only): Celebrate “Pie and Beer” Day in the Garden with us! We will have (pizza) pie and local beer. With live music and great Garden vibes, this is a celebration you don’t want to miss!
Thursday, August 6th: Dinner in the Garden with a mystery restaurant $85 Adult I $25 Child (3-10) I Free (Under 3): Who will it be? Stay tuned for the big reveal! Whichever restaurant it is, we promise a dinner that will delight all the senses.
Thursday, August 20th: Shabu’s Inspired Fusion in the Garden $85 Adult | $25 Child (3–10) | Free (Under 3): Join us for fabulous freestyle Asian cuisine at our Dinner in the Garden featuring Shabu. Chef Bob Valiaka trained with Nobu Matsihisa of Nobu fame, and matches elevated technique with creative flair. Special thanks to Shabu General Manager Kevin Valaika and wife Heidi, Community Garden plot holders, for making this connection.

All proceeds from Dinners in the Garden benefit the Food Farmacy and our other food insecurity initiatives. Join us at a Dinner in the Garden and help us make a concrete impact on hunger and health in Summit County. Our restaurant partners create stellar food and are full of community spirit. A giant thank you to each of them for supporting Dinners in the Garden.

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