Dinner in the Garden!
Join us for dinner and enjoy the spectacular beauty of Summit Community Gardens while savoring the fabulous flavors of local food artisans. Dinner in the Garden is a unique experience to picnic in the fresh air with friends and family, connect with community, listen to music, and relax. All proceeds benefit the Food Farmacy and our other food insecurity initiatives. Join us for Dinner in the Garden and help us make a concrete impact on hunger and health in Summit County.
Registration is now open exclusively for our Friends of the Garden. Secure your spot before registration opens to the public.
No spots left for your favorite dinner in the garden? Things happen all the time … sign up for our waitlist at the bottom of the page, and we will contact you if space becomes available.
Thursday, June 25th, 6:00 pm MDT
Join Adam Ross, chef and owner of Park City gems Twisted Fern and Loma, for a delightful evening featuring a selection of rustic Italian and creative American dishes. Both restaurants have a signature commitment to local purveyors and seasonality. Live music, a garden tour, and great vibes make this an evening to savor.
$85 Adult | $25 Child (3–10) | Free (Under 3)
Thursday, July 9th, 6:00 pm MDT
Join us for an evening centered around the best of the harvest, featuring thoughtfully crafted dishes made with fresh local produce and peak-season ingredients from nearby farms and purveyors. Enjoy a beautifully curated multi-course dining experience that highlights vibrant summer tastes, from garden-fresh vegetables and sun-ripened fruits to expertly prepared seasonal proteins.
$85 Adult | $25 Child (3-10) | Free (Under 3)
Friday, July 24th, 6:00 pm MDT
Celebrate “Pie and Beer” Day in the Garden with us! We will have (pizza) pie and local beer. With live music and great Garden vibes, this is a celebration you don’t want to miss!
$55 Adult | 21+ only
Thursday, August 6th, 6:00 pm MDT
Join Chef Matthew Harris and Tupelo Park City for an evening where global flavors meet mountain-grown roots, set in the heart of Summit Community Gardens. Tupelo's kitchen has traveled far and wide to learn from small-scale producers, and this menu brings those stories home—smoked sockeye salmon, kimchi-braised farm greens, summer corn with lime and Tajín, and a passion fruit pavlova to finish. Much of what's on your plate is grown close by, sourced from local farms and Tupelo's own micro farm in Midway. Come savor peak summer under the open sky, surrounded by the mountains that make this place unforgettable.
$85 Adult | $25 Child (3-10) | Free (Under 3)
Thursday, August 20th, 6:00 pm MDT
Join us for fabulous freestyle Asian cuisine at our Dinner in the Garden featuring Shabu. Chef Bob Valiaka trained with Nobu Matsihisa of Nobu fame, and matches elevated technique with creative flair. Special thanks to Shabu General Manager Kevin Valaika and his wife Heidi, Community Garden plot holders, for making this connection.
$85 Adult | $25 Child (3–10) | Free (Under 3)
No spots left for your favorite dinner in the garden? Things happen all the time - sign up on the waitlist and we will contact you if space becomes available.