Thursday, August 6th, 6:00 pm MDT
Join Chef Matthew Harris and Tupelo Park City for an evening where global flavors meet mountain-grown roots, set in the heart of Summit Community Gardens. Tupelo's kitchen has traveled far and wide to learn from small-scale producers, and this menu brings those stories home—smoked sockeye salmon, kimchi-braised farm greens, summer corn with lime and Tajín, and a passion fruit pavlova to finish. Much of what's on your plate is grown close by, sourced from local farms and Tupelo's own micro farm in Midway. Come savor peak summer under the open sky, surrounded by the mountains that make this place unforgettable.
$85 Adult | $25 Child (3-10) | Free (Under 3)
Thursday, August 6th, 6:00 pm MDT
Join Chef Matthew Harris and Tupelo Park City for an evening where global flavors meet mountain-grown roots, set in the heart of Summit Community Gardens. Tupelo's kitchen has traveled far and wide to learn from small-scale producers, and this menu brings those stories home—smoked sockeye salmon, kimchi-braised farm greens, summer corn with lime and Tajín, and a passion fruit pavlova to finish. Much of what's on your plate is grown close by, sourced from local farms and Tupelo's own micro farm in Midway. Come savor peak summer under the open sky, surrounded by the mountains that make this place unforgettable.
$85 Adult | $25 Child (3-10) | Free (Under 3)
This dinner would not be possible without the generous support of Twisted Fern and a Summit County Restaurant Grant.
