October 1st, 4–6 PM

Join us on Thursday, October 1st for a hands-on workshop for ages 2–5 and their favorite grown-ups. A sensory experience in the Community Garden, kids will harvest and taste garden-fresh veggies and herbs, discover how food grows, and make a snack while parents pick up simple strategies for building healthy eating habits and taste literacy at home. Led by Dr. Bonnie Feola, a pediatrician and trained chef, and Helen Nadel, our Executive Director with a Master's in Education and 20 years of food education experience, this is an afternoon of digging, tasting, and growing together.