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Join us on Thursday, October 1st for a hands-on workshop for ages 2–5 and their favorite grown-ups. A sensory experience in the Community Garden, kids will harvest and taste garden-fresh veggies and herbs, discover how food grows, and make a snack while parents pick up simple strategies for building healthy eating habits and taste literacy at home. Led by Dr. Bonnie Feola, a pediatrician and trained chef, and Helen Nadel, our Executive Director with a Master's in Education and 20 years of food education experience, this is an afternoon of digging, tasting, and growing together.
If you've got another child, please feel free to bring them along, too -- just make a note of the number of children and ages at registration.
$35 for 2-3 family members, $5 for each additional family member. Scholarships available.
Join us on Thursday, October 1st for a hands-on workshop for ages 2–5 and their favorite grown-ups. A sensory experience in the Community Garden, kids will harvest and taste garden-fresh veggies and herbs, discover how food grows, and make a snack while parents pick up simple strategies for building healthy eating habits and taste literacy at home. Led by Dr. Bonnie Feola, a pediatrician and trained chef, and Helen Nadel, our Executive Director with a Master's in Education and 20 years of food education experience, this is an afternoon of digging, tasting, and growing together.
If you've got another child, please feel free to bring them along, too -- just make a note of the number of children and ages at registration.
$35 for 2-3 family members, $5 for each additional family member. Scholarships available.