Chimi Chickpea Salad
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Chimi Chickpea Salad
It’s National Salad Day! Our education team loves teaching our students how delicious and fun salad can be. Here is a classic salad recipe that Brightie and Erica use in our nutrition programming. We love it when our students take these recipes home to share with their families! 🥗 #nationalsaladmonth
Ingredients
Salad Ingredients
- 1 can chickpeas
- 1 english cucumber
- 1/4 red onion
- cherry tomatoes
- feta
Chimichurri
- 1 bunch of parsley
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 2 garlic cloves
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Make the Chimichurri by combining all the ingredients in a food processor and blend. Or you can finely chop the ingredients and combine.
- Drain and rinse the chickpeas. Chop the cucumber, tomatoes, and slice the red onion thin.
- Combine all the salad ingredients, season with salt and toss with the chimichurri.
Allergens: Coconut, tree nuts
