Easy Radish Pickles

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These easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet, tangy, and delicious! It’s also a great home-made gift.

Source: https://simply-delicious-food.com/easy-pickled-radishes

INGREDIENTS

  • 1 bunch     radishes ~ 1/2 pound, cut into 1/8 inch slices

  • 1/2 cup     white or apple cider

  • 1/2 cup     sugar

  • 1/4 cup     water

  • 1 tsp         salt

  • 1 tsp         mustard seeds

  • 1/2 tsp      ground black pepper

  • 1              bay leaf

  • 1/2 tsp      dried crushed red pepper optional

DIRECTIONS

Prepare the radishes: Wash radishes well and remove leaves and stems. Slice the radishes thinly and place in a sterilized jar.

Make the pickling liquid: Heat vinegar, spices, sugar, and salt in a saucepan until boiling then pour over the radishes.

Seal and store: Seal the jar and allow to cool. Allow the radishes to pickle for at least 2-3 days but up to 4 months in the fridge.