Oven Roasted Turnips with Thyme and Parmesan

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An easy, tasty side dish as a much healthier alternative to roasted potatoes!

Source: https://sweetpeaskitchen.com/oven-roasted-turnips-with-thyme-and-parmesan/

 INGREDIENTS

  • 8 oz.         Turnips (peeled and cut into smaller slices)

  • ½ tbsp.    Olive oil

  • 1 tbsp.      Butter (melted)

  • ¼ tsp.       Nutmeg

  • 3–4 Sprigs  fresh Thyme

  • Parmesan cheese to taste

  • Salt to taste

DIRECTIONS

1.   Preheat your oven to 475 degrees.

2.   Place your peeled and cut turnips into a bowl and add in the olive oil.

3.   Add the melted butter to your bowl.

4.   Sprinkle in salt to taste.

5.   Add the nutmeg to the mixture in the bowl.

6.   Mix all of the ingredients well and place the turnips into a greased baking dish.

7.   Sprinkle on Parmesan cheese to taste, and top the turnips with 3-4 fresh sprigs of thyme.

8.   Bake uncovered for 15-20 minutes until the turnips are browned on top and fork-tender.